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Wed, Jan. 4th, 2006, 04:14 pm

I am planning to do a dish with duck Confit, the question is,

How much fat can be rendered from lets say a 4 lb. bird?

I know that I need at less 2 lb.'s of it, can I get it from one bird or do I need more. 

Thu, Jan. 5th, 2006 04:46 am (UTC)

I cant help you, but you should ask food_porn community, they know EVERYTHING and respond instantly

Tue, Jan. 24th, 2006 03:00 pm (UTC)

i guess it just depends on how much fat the bird has on it, and how high you have your heat when you're rendering....if you've already done it, how much did you end up getting from it?